HS heading

0204

Meat of sheep or goats, fresh, chilled or frozen.

Sub-codes in this heading. Select one to see its duties, controls and binding rulings.

020410Carcases and half-carcases of lamb, fresh or chilled 020421Other meat of sheep, fresh or chilled 020422Other cuts with bone in 020423Boneless 020430Carcases and half-carcases of lamb, frozen 020441Other meat of sheep, frozen 020442Other cuts with bone in 020443Boneless 020450Meat of goats