HS heading

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

Sub-codes in this heading. Select one to see its duties, controls and binding rulings.

130211Vegetable saps and extracts 130212Of liquorice 130213Of hops 130214Of ephedra 130219Other 130220Pectic substances, pectinates and pectates 130231Mucilages and thickeners, whether or not modified, derived from vegetable products 130232Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds 130239Other