HS heading
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Sub-codes in this heading. Select one to see its duties, controls and binding rulings.
160411Fish, whole or in pieces, but not minced160412Herring160413Sardines, sardinella and brisling or sprats160414Tunas, skipjack tuna and bonito (Sarda spp.)160415Mackerel160416Anchovies160417Eels160418Shark fins160419Other160420Other prepared or preserved fish160431Caviar and caviar substitutes160432Caviar substitutes